Using technology and providing an active learning environment makes science come alive, says Stacy Donovan, PhD, assoc. professor at ߲ݴý.
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Gabe Colbeck, PhD, associate professor of biology, keeps a small bottle of habanero hot sauce on his desk—for research purposes as well as to spice up his lunch.
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A renewed emphasis on conducting and presenting undergraduate and graduate research is underway at ߲ݴý, supported by a group of cross-disciplinary faculty like Dustin Nadler,… Read More
A new ߲ݴý program funded through a $132,595 grant from the Monsanto Fund, “Cyber Ready St. Louis,” serves students and educators in the St.… Read More
Students in middle school can’t always be expected to know where their career path will lead. But for jobs in computer-oriented fields, if teens don’t… Read More
߲ݴý students, faculty and alumni partnered with the Chinese Education and Cultural Center in St. Louis to assist in the acquisition and interior design of the building.
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Assessing local and national trends in various industries and fields of study, experts from ߲ݴý share their observations of what we can expect in 2018—and beyond.
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Kelly Slaughter, a 23-year veteran of Ameren Missouri’s Callaway Energy Center, is a member of the first MBA cohort offered through a unique partnership between his employer, ߲ݴý and Westminster College. He thanks his son, Samuel Slaughter, for his student status.
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For people with dementia, a once-busy life can narrow to world of isolation as jobs, friends and hobbies fall away. But a ߲ݴý program encourages… Read More
Lutheran High School South students can study a new “foreign” language — medical terminology. These students dually enroll at their school and ߲ݴý, and take the same medical terminology course as ߲ݴý students.
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